Food. We all crave it. We all need it. Join us for two insider perspectives from within the food industry as they discuss how sourcing food has changed over the years, where it is today, and what the future holds.

We will also learn about the power of food in the workplace and society, including how the consumer is driving fundamental progress within the industry.

Featuring:
Laura Zaspel, Green Events Specialist and CEO for Serendipity Catering
Megan Jorgensen, Sustainability Manager at Snooze Eatery