The Rad Dish Co-Op at Temple University describes itself as a group of students providing ethical, local, organic, and sustainable food options through the venue of a co-op café on campus. Since their grand opening in February 2015, the locale has been a place for Temple Community Gardens, Net Impact, and other environmentally-focused Temple clubs to work together to nourish students.

Watch the short video to see and hear the group in action. Also follow them on Twitter, Instagram and Facebook.

Read more Newman's Own Foundation success stories here.

A bowl of chili made by the Rad Dish Co-Op at Temple University

Members of The Rad Dish Co-Op at their local Earth Fest