Fabbioli Cellars 15669 Limestone School Road Leesburg, VA20176 United States
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This year's sustainable winery tour with be co-sponsored between the Georgetown WIne Society and Net Impact group at MSB. The bus pick up next to the main football field at 9am.
Coppi's Organic 3321 Connecticut Avenue NW Washington, DC20008 United States
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Please come out to Coppi's Organic for an EP-FT mixer and take the opportunity to get to know your Full Time or Evening Program counterparts in Net Impact.
Accent Lounge 8223 - 104 Street EdmontonABT6X 0R6 Canada
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In collaboration with the Net Impact MBA Chapter in Edmonton, a Farm to Fork dinner was held at a local restaurant who sources local food to prepare their dishes.
California Polytechnic State University, San Luis Obispo 1 Grand Ave San Luis Obispo, CA93407 United States
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An intellectual discussion led by a panel of experts including academics, growers, seed producers, and professionals in the food industry with the purpose of bringing a meaningful and more well-rou
Evans Hall - Yale University Room 2420 165 Whitney Avenue New Haven, CT06511 United States
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Join the Food & Wine Club and Net Impact for a conversation with Dan Wright of Teatulia about tea farming in Bangladesh, branding and sales of organic products, the process of b-corp certificat
Career trek to visit Honest Tea's corporate headquarters in Bethesda, Maryland. Opportunity for students to learn about green brands, community engagement and Bcorps.
Bull City Burger 107 E Parrish St Durham, NC27701 United States
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Visited the country's only B Corp restaurant & brewery where the head brewer led a tour and beer tasting to introduce us to sustainable and responsible brewing.
Downtown 100 S. 6th St. Parking lot next to China Blue Boise, ID83702 United States
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Here's a fun assignment everyone is welcome to take part in: We're conducting research on food trucks as part of the Life's Kitchen project and there happens to be a food truck fair downtown this
The George Washington University Marvin Center 800 I street NW Washington, DC20052 United States
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Brad Edmondson, author of a book on the history and inner workings of the Ben & Jerry's company spoke about how the company evolved from a small based Vermont company to now as subsidiary of Un
Lorna Sunberg International Center Charlottesville, VA22903 United States
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Net Impact is excited to host a Sustainable Cooking Class this Sunday, March 29th at 4:30pm at the Lorna Sundberg International Center (On University Circle) with Greens to Grounds and Green Ground
The College of New Jersey 2000 Pennington Rd Ewing, NJ08638 United States
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Gave away baked goods from Terhune Orchards, Ice Cream from Halo Farms, Tie Dye, Flower Planting, and Canvas Bag Decorating. Co-hosted with Water Watch.
White Stag Block 70 NW Couch Street Portland, OR97209 United States
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The University of Oregon Net Impact Undergraduate Chapter’s SPRNG (Sustainable Practices Raising Net Growth) Conference at the White Stag building in Portland is an outstandingly unique opportunity
Various University of Massachusetts Amherst Amherst, MA01003 United States
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Net Impact Week is a week-long collaborative effort between the UMass Amherst graduate and undergraduate Net Impact chapters, along with other university organizations, to promote and empower the s
The Fletcher School 160 Packard Ave. Room Mugar 200 Somerville, MA02155 United States
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We need your help answering this question: What social innovations would produce more and more nutritious food with less water and greater profits for farmers?
Schoenbaum Hall 210 West Woodruff Avenue Columbus, OH43210 United States
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Join Kevin Malhame, the creator and owner of Northstar Cafe as he details the beginnings of this sustainable cafe and the importance of social and environmental responsibility
In exactly one week we will be playing host to two incredibly distinguished Idaho professionals for our second speaker series of the year: Mr. Mark Priddy and Ms. Emily Erickson.
Wells Fargo Room UC Berkeley, Haas School of Business Berkeley, CA94704 United States
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Conducted a semester long consulting project with Rev Foods. At the end of the project, they presented all their research together with their solutions to the director concerned.
Texas Disposal System 12200 Carl Road Creedmoor, TX78610 United States
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TDS's mission is to provide the highest quality waste processing services while keeping the best interests of our customers, employees and environment a priority.